Homemade Winter Treats and Chinese New Year!

Each season, our talented pastry team creates specialty delicacies to wow our customers. This season, must-try treats include:

Chinese New Year Pastry

Mandarin Mousse with a Lychee Gelée centre, all on top of an Almond Chocolate Sponge Cake. Finished with a mini Raspberry Rose Macaron and Fresh Berries!

 

Available from February 15th to 21st, order it NOW!

Praline Orange Crunchy Bar

Mince Meat Danish

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Gingerbread Macaron

The perfect flavour for the season!