Homemade Winter Treats and Chinese New Year! Each season, our talented pastry team creates specialty delicacies to wow our customers. This season, must-try treats include: Chinese New Year Pastry Mandarin Mousse with a Lychee Gelée centre, all on top of an Almond Chocolate Sponge Cake. Finished with a mini Raspberry Rose Macaron and Fresh Berries! Available from February 15th to 21st, order it NOW! Praline Orange Crunchy Bar Mince Meat Danish _ Gingerbread Macaron The perfect flavour for the season!