Pastry & Viennoiserie of the Month
Pastry of the Month
Layers of moist honey cake filled with a tangy sour cream and yogurt cream and sweet fig jam. Topped with homemade honeycomb.
Honey Yogurt and Fig Cake
Yogurt & Sour Cream
Viennoiserie of the Month
Our always delicious croissant danish filled with a lightly sweetened caramel pastry cream, half apricot, and finished with a sprinkling of praline grains.
Caramel Pastry Cream