Homemade Winter Treats and Chinese New Year!

Each season, our talented pastry team creates specialty delicacies to wow our customers. This season, must-try treats include:

Chinese New Year Pastry

Mandarin Mousse with a Lychee Gelée centre, all on top of an Almond Chocolate Sponge Cake. Finished with a mini Raspberry Rose Macaron and Fresh Berries!


Available from February 15th to 21st, order it NOW!

Praline Orange Crunchy Bar

Mince Meat Danish


Gingerbread Macaron

The perfect flavour for the season!